MITIGATE THE RISK OF BACTERIAL CONTAMINATION

Don't Take the Risk - It's More Complicated Than You Think

    1. Welcome to your Course ...

    2. Navigation, Notifications & Quiz Questions

    3. Mobile App

    4. FSEA Alumni - A Community Platform for Current & Past Students

    5. Front Cover Page for Training Notes

    1. 1.0 Introduction

    2. 1.1 Find the Source/Develop the Solution

    3. 1.2 Food Safety Hazards Refreher

    4. CHAPTER #1. FACT SHEET

    5. CHAPTER #1. QUIZ

    6. CHAPTER #1. REWARD VIDEO

    1. 2.0 Introduction

    2. 2.1 Potentially Hazardous Foods

    3. 2.2 Bacterial Food Poisoning

    4. 2.3. We Need to Talk About Eggs

    5. CHAPTER #2. FACT SHEET

    6. CHAPTER #2. QUIZ

    7. CHAPTER #2. REWARD VIDEO

    1. 3.0 Introduction

    2. 3.1 The Food Temperature Danger Zone

    3. 3.2 The 2 Hour/4Hour Rule

    4. 3.3 Safe Cooking, Cooling & Reheating

    5. 3.4 Safe Defrosting

    6. 3.5 Time & Temperature Abuse

    7. VIDEO - How to Use a Food Thermometer

    8. VIDEO - Hospitality Walk in Refrigerator Food Safety

    9. Keeping Food @ the Right Temperature (1 page handout)

    10. Food Temperature Control Record Keeping

    11. CHAPTER #3. FACT SHEET

    12. CHAPTER #3. QUIZ

    13. CHAPTER #3. REWARD VIDEO

    1. 4.0 Introduction

    2. 4.1 Home Deliveries

    3. 4.2 Local Business Function Example

    4. 4.3 Chicken & Ham Sandwiches Example

    5. Food Temperature Control Guide

    6. CHAPTER #4. QUIZ

    7. ASSIGNMENTS

    8. STUDENT ASSIGNMENT ASSESSMENT FORM

    9. CHAPTER #4. REWARD VIDEO

    1. Congratulations!

ADVANCED Food Temperature Control Training Course

  • $9.95
  • 41 lessons

REMEDIAL TRAINING FOR FOOD HANDLERS

Even Experienced Food Handlers Make Mistakes


Bacterial Contamination is the No.1 cause of food poisoning and over 12,000 people suffer from it every day in Australia. Time and temperature are the two most critical measures and all it takes is a small oversight and the results can be serious illness, hospitalisation and even death!

As shown in the results of our Standard 3.2.2A Online Test, most experienced food handlers lack the proper knowledge of food temperature control.


Having staff that understanding how time and temperature apply to food safety, who know the specific rules and follow them is the best way to protect your clients and your business.

This Course includes 2 on-the-job assignments for students to put theory into practice and these are assessed by the student's manager/supervisor.

The training is self-paced and available online 24/7 using a PC, laptop, smart phone, or smart device. The Course material is delivered using one of the world’s most prominent online education platforms. Students have 60 days to complete this Course.

Successful completion of this Course is recognised and rewarded with an Official Certificate of Completion that remains valid for 12 months.


FREE BONUS

4 Workplace Posters

As well as FACT SHEETS to print and keep, students get access to 4 professional A4 workplace posters. When displayed, they provide a visual reminder of the rules to follow and help instil food safety into the culture of your business.food safety posters


Students who enrol as an individual rather than part of a group should discuss this Course with their employer before enrolling. That’s because the curriculum includes on-the-job assignments that need to be reviewed and assessed by their manager/supervisor.

FOR GROUP REGISTRATION/ENROLMENT

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  • Professional

    High quality multi-media factual content plus regularly published professional articles.

  • Available 27/4

    Simply connect to the internet using a PC, laptop, smart phone or smart device from anywhere and at any time.

  • Compliant

    Training content is compliant with Australian (Federal & State) laws and regulations.

  • 60 Days

    Once enrolled, students have 60 days to complete this Course.

  • Certificate

    Successful completion is recognised and rewarded with an official Certificate of Completion.

  • Affordable

    We deliver world-class online training and education at a price everyone can afford.

  • Bonus Material

    Students receive FREE Fact Sheets and 4 DIY print workplace posters with this Course.

  • Resource Library

    The results of our extensive research is made available through our Resource Library.

  • Community Platform

    Students receive FREE membership to our community platform to share knowledge and keep up to date.

FREE FACT SHEETS

Reinforce Key Learning Outcomes

At the end of each Chapter, a FACT SHEET is for students to download and keep. They reinforce the key learning outcomes and provide a great tool for review and revision.
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Sample FACT SHEET