Gain insight into HACCP and its crucial role in food safety practices.
Learn the 5 steps for developing a HACCP System.
What are the 7 Principles of HACCP and how are they applied?
HACCP SAVES LIVES
Back in the day, food safety was reactionary. It occurred after the event and was largely based on sight, smell and touch. HACCP is used to identify any potential hazards so that control measures can be designed and put in place to mitigate any possible risk.
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