FSEA Knowledge Centre

FSEA Resource Library

24/7 Access to Important Resource Material

$1.95 for 3 MONTHS

A Single Point for 24/7 Access to a Growing Inventory of Resource Material

PURCHASE/CHECKOUT

A CENTRAL POINT TO ACCESS

Copies of Legislation, Government & Agency Guidelines, Articles & Videos

1. Welcome Aboard ....
1. ACEAQA Guide to the National Quality Framework
2. ACECQA Guide to Quality Area 2 of the NQF
3. ACECQA Guide to the National Quality Framework (Quality Area 2)
4. ACECQA Self Assessment Tool (Quality Area 2)
5. ACECQA Quality Improvement Plan Template (Children's Health & Safety)
6. ACECQA Assessment & Improvement Plan (example)
7. ACECQA - Dealing with Infectious Diseases Policy Guidelines
8. ACECQA - Toileting & Nappy Changing Principles & Practices
1. COMMON FOOD ALLEGENS SUMMARY
2. Management of Allergens & Food Intolerances
1. What are Foodborne Pathogens
  FREE PREVIEW
2. Summary of Foodborne Pathogens
  FREE PREVIEW
1. World Health Organisation Report on Global Foodborne Disease
2. Brisbane City Council Eat Safe Campaign
1. FSEA Food Safety Week 2023 Campaign Guide
2. FSEA Food Temperature Danger Zone A4 Poster
3. FSEA 2 Hour/4 Hour Rule A4 Poster
4. FSEA Safe Cooling, Defrosting & Reheating A4 Poster
5. FSEA Potentially Hazardous Foods A4 Poster
6. FSEA Food Safety Week 2023 Parental Handout
7. FSEA 5 Steps 4 Food Safety A4 Poster
1. Guide to Skills & Knowledge for a Food Business - Food Standards Australia - August 2002
2. Health and Hygiene: Responsibilities of a Food Handler
3. The 5 Steps 4 Food Safety
4. A Guide to Safe Bottle Feeding
5. NSW Health - Egg Safety Video
1. QLD Health Template for Preparing a Childcare Food Safety Program
2. QLD Health Template for Preparing a Catering Food Safety Program
3. QLD Health Template for Preparing a Hospital Food Safety Program
4. ACA Victoria Food Safety Program Template for a Childcare Provider
5. SA Health Template for Preparing an Aged Care Food Safety Program
6. VIC Class 1 & Class 2 Food Safety Program Template
7. TAS Health Food Safety Program Template
1. The Role of a Food Safety Supervisor
1. FSANZ - What We Do
2. Safe Food Australia 4th Edition (February 2023)
3. SAFE FOODS AUSTRALIA: A Guide to Food Safety Standards
4. FSANZ - Chemicals in Food
5. Health and Hygiene Advice for Food Handlers
6. Food Safety Audit System - Information Paper
7. Framework for the Development of Food Safety Program Tools (July 2001)
8. Standard 3.2.2A Show Your Food is Safe Templates (Feb 2023)
9. Food Standards Interpretations and Definitions (Feb 2023)
1. Understanding the Australian Legislative & Regulatory System
2. Australia's 3 Levels of Government
3. Queensland Food Act (2006)
4. Victorian Food Act (1984)
5. Victorian Guide to Food Safety
6. South Australian Food Act (2001)
7. Western Australia Food Act (2008)
8. New South Wales Food Act (2003)
9. Tasmanian Food Act (2003)
10. Northern Territory Food Act (2004)
1. HACCP & Food Safety Programs
1. The NHMRC
2. NHMRC - Staying Healthy
3. NHMRC - Australian Guideline for Infectious Disease Control
4. NHMRC - Breaking the Chain of Infection Info Sheet
5. NHMRC - Chain Infection Poster
6. NHMRC - Exclusion Periods (poster)
7. NHMRC - Hands & Infection (poster)
8. NHMRC - Infant Feeding Guidelines (summary)
9. NHMRC - Infant Feeding Guidelines
10. NHMRC - Nappy Changing (germ Control)
11. NHMRC - Dealing with Warts
12. Queensland Education Dept. Infection Control Guidline
13. Queensland Health Time Out Poster for infectious conditions in schools and care services
14. Western Australian Guide to Childcare Disease Control
15. NHMRC Child Safety Statement 2020-21
16. The National Notifiable Disease List
17. Clinical Educators Guide to the Chain of Infection
18. Dealing With Spills
19. Special Cleaning Instructions
20. NHMRC How to Use Alcohol Based Hand Rub (poster)
21. The Chain of Infection
22. NHMRC Staying Health 6th Edition 2024
23. 2024 National Immunisation Program
1. ABC Documentary on the Waste Management Crisis
1. December 2023 eNewsletter
2. November 2023 eNewsletter
3. October 2023 eNewsletter
4. September 2023 eNewsletter
5. August 2023 eNewsletter
6. July 2023 eNewsletter
7. June 2023 eNewletter
8. May 2023 eNewsletter
9. Issue 3 - Standard 3.2.2A What You Need to Know and What You Need to Do.
10. Issue 2 - Standard 3.2.2A What Does it Mean for Childcare Providers?
11. Issue 1 - What Childcare Providers Need to Know about Australian Food Safety Legislation
1. Standard 3.2.2A (WA Health Presentation to Environmental Health Officers)
2. WA Health Food Safety Management Tools Infographic
3. WA Health Food Safety Management Tools Guide
4. Safe Food Australia 3.2.2A Extract
5. SA Government Overview of Standard 3.2.2A
1. STANDARD 3.1.1 (Interpretation and Application)
1. Standard 3.2.3 Food Premises and Equipment
1. Food-Safety-Week-2023-Social-Media-Tiles_650px-x-150px-1
2. Food-Safety-Week-2023-Social-Media-Tiles_1080px-x-1350px-2
3. Food-Safety-Week-2023-Social-Media-Tiles_1080px-x-1350px-1-1
4. FSC-ToolboxPoster-2021
5. FSC-HandWashPoster-adults_2021
6. FSC-HandWashPoster-kids_2021
7. Food-Safety-Week-Infographic-AFSW17
8. Aged-Care-food-safety-tips-brochure_continous
9. pantrylist-2015
10. Power-outages-FSANZ-infographic
11. NewcrookPoster_A2
12. NewcrookBrochure-051007-FINAL1
1. Prescibed Provisions
2. Standard 3.2.2A - Show Your Food is Safe Templates
1. NSW Salmonella Fact Sheet
2. Federal Government 2020 Salmonella Report
3. Salmonella & Eggs
4. Salmonela Cases Predicted to Rise
1. NSW Health 2Hour/4Hour Guide
2. Keeping Food @ the Right Temperature (1 page handout)
3. VIDEO - How to Use a Food Thermometer
1. Guidelines for Infection Prevention & Control in Hotels (Hong Kong)
1. NSW Health & Hygiene Requirements

FSEA Resource Library

$1.95 / 3 months
124 lessons

DOWNLOAD OUR RESOURCE MATERIAL

young man learning online

The FSEA Resource Library offers a single point to access a wide range of resource material. It's the material we have gathered to support and build our Courses. With everything in one place, you'll save valuable time you would normally spend searching the internet.

Plus, if there's a specific item your looking for that's not in the library - let us know and we'll search the internet for you. New items are added to the library each week.

REGULATORY GUIDELINES

You'll Find a Wide Range of Australia's Regulatory Guidelines

PURCHASE/CHECK OUT

FOOD SAFETY TRAINING - IT'S THE LAW

Read Our Article

Standard 3.2.2A came into force a year ago, yet many food businesses have not provided their staff with the mandatory food safety training required. With over 12,000 cases of food poisoning a day, ignoring Australia's new food safety laws because they believe it could never happen to them is a risky gamble to make!

FREE DOWNLOAD

The Food Safety eLearning Academy acknowledges the Aboriginal and Torres Strait Islander peoples as the original and traditional custodian of this land and we pay our respects to the Elders of the past, present and emerging.

FSEA Resource Library

$1.95 for 3 MONTHS

A CENTRAL POINT TO ACCESS

WELCOME TO THE FSEA RESOURCE LIBRARY

ACECQA

Allergens & Food Intolerances

Foodborne Pathogens

Food Safety Campaigns

FSEA Food Safety Week 2023 Campaign Guide & Assets

Food Handler Knowledge & Skills

Food Safety Program Guides

Food Safety Program Templates

Food Safety Supervisor

FSANZ

Legislation

HACCP

NHMRC - Childcare Infectious Disease Control

Waste Management

Food Safety eLearning Academy eNEWSLETTERS

Standard 3.2.2A

Standard 3.1.1

Standard 3.2.3

Food Safety Information Council (Food Safety Week 2023)

Standard 3.2.2A Proof of Food Safety Practices

Salmonella

Food Temperature Control

HOSPITALITY Infection Control

PERSONAL HYGIENE

FSEA Resource Library

DOWNLOAD OUR RESOURCE MATERIAL

REGULATORY GUIDELINES

FOOD SAFETY TRAINING - IT'S THE LAW