2025 TIME & TEMPERATURE Control
Remedial Food Safety Training for Food Handlers
527253689604774
Certificate Valid for 12 Months
Welcome to your Course ...
Navigation, Notifications & Quiz Questions
Mobile App
FSEA Alumni - A Community Platform for Current & Past Students
Front Cover Page for Training Notes
1.0 Introduction
1.1 Find the Source/Develop the Solution
1.2 Food Safety Hazards Refreher
CHAPTER #1. FACT SHEET
CHAPTER #1. QUIZ
CHAPTER #1. REWARD VIDEO
2.0 Introduction
2.1 Potentially Hazardous Foods
2.2 Bacterial Food Poisoning
2.3. The Danger of Eggs
CHAPTER #2. FACT SHEET
CHAPTER #2. QUIZ
CHAPTER #2. REWARD VIDEO
3.0 Introduction
3.1 The Food Temperature Danger Zone
3.2 The 2 Hour/4Hour Rule
3.3 Safe Cooking, Cooling & Reheating
3.4 Safe Defrosting
3.5 Time & Temperature Abuse
VIDEO - How to Use a Food Thermometer
VIDEO - Hospitality Walk in Refrigerator Food Safety (optional)
Keeping Food @ the Right Temperature (1 page handout)
Food Temperature Control Record Keeping
CHAPTER #3. FACT SHEET
CHAPTER #3. QUIZ
CHAPTER #3. REWARD VIDEO
4.0 Introduction
4.1 Home Deliveries
4.2 Local Business Function Example
4.3 Chicken & Ham Sandwiches Example
Food Temperature Control Guide
CHAPTER #4. QUIZ
ASSIGNMENTS
CHAPTER 4 STUDENT ASSIGNMENT FORMS
CHAPTER #4. REWARD VIDEO
Congratulations!
Even Experienced Food Handlers Make Mistakes
Time & temperature can be used to prevent the growth of food poisoning bacteria. Poorly managed and the results can be serious illness, hospitalisation and even death!
Having staff who understand how time and temperature apply to food safety, who know the specific rules and who follow them is the best way to protect your clients and your business.
This Course includes 2 on-the-job assignments for students to put theory into practice and these are assessed by the student's manager/supervisor.
The training is self-paced and available online 24/7 using a PC, laptop, smart phone, or smart device. The Course material is delivered using one of the world’s most prominent online education platforms. Students have 60 days to complete this Course.
Successful completion of this Course is recognised and rewarded with an Official Certificate of Completion that remains valid for 12 months.
As well as FACT SHEETS to print and keep, students get access to 3 professional A4 workplace posters. When displayed, they provide a visual reminder of the rules to follow and help instil food safety into the culture of your business.
Students who enrol as an individual rather than part of a group should discuss this Course with their employer before enrolling. That’s because the curriculum includes on-the-job assignments that need to be reviewed and assessed by their manager/supervisor.
Reinforce Key Learning Outcomes