REMEDIAL TRAINING FOR FOOD HANDLERS

Certificate Valid for 12 Months

    1. Welcome to your Course ...

    2. From the Founder

    3. Navigation, Notifications & Quiz Questions

    4. Mobile App

    5. FSEA Alumni - A Community Platform for Current & Past Students

    6. Front Cover Page for Training Notes

    1. 1.0 Introduction

    2. 1.1 Find the Source/Develop the Solution

    3. 1.2 Food Safety Hazards Refreher

    4. CHAPTER #1. FACT SHEET

    5. CHAPTER #1. QUIZ

    6. CHAPTER #1. REWARD VIDEO

    1. 2.0 Introduction

    2. 2.1 Potentially Hazardous Foods

    3. 2.2 Bacterial Food Poisoning

    4. 2.3. The Danger of Eggs

    5. CHAPTER #2. FACT SHEET

    6. CHAPTER #2. QUIZ

    7. CHAPTER #2. REWARD VIDEO

    1. 3.0 Introduction

    2. 3.1 The Food Temperature Danger Zone

    3. 3.2 The 2 Hour/4Hour Rule

    4. 3.3 Safe Cooking, Cooling & Reheating

    5. 3.4 Safe Defrosting

    6. 3.5 Time & Temperature Abuse

    7. VIDEO - How to Use a Food Thermometer

    8. VIDEO - Hospitality Walk in Refrigerator Food Safety (optional)

    9. Keeping Food @ the Right Temperature (1 page handout)

    10. Food Temperature Control Record Keeping

    11. CHAPTER #3. FACT SHEET

    12. CHAPTER #3. QUIZ

    13. CHAPTER #3. REWARD VIDEO

    1. 4.0 Introduction

    2. 4.1 Home Deliveries

    3. 4.2 Local Business Function Example

    4. 4.3 Chicken & Ham Sandwiches Example

    5. Food Temperature Control Guide

    6. CHAPTER #4. QUIZ

    7. ASSIGNMENTS

    8. CHAPTER 4 STUDENT ASSIGNMENT FORMS

    9. CHAPTER #4. REWARD VIDEO

    1. Congratulations!

2025 TIME & TEMPERATURE Control

  • $10.95
  • 42 lessons
  • Follow-Up Training
  • 12 Month Certificate

HELP FOOD HANDLERS AVOID DEADLY MISTAKES

Replaces ADVANCED Temp. Control Course



The 2025 Time & Temperature Control Course replaces what was previously called ADVANCED Food Temperature Control Training. As well as the name change, we've improved the Course as well.

This Course is a must, even for experienced food handlers to ensure they retain the knowledge needed to prevent the growth of food poisoning bacteria through time and temperature. A small mistake can cause serious illness, hospitalisation and even death!

Having staff who understand how time and temperature apply to food safety, who know the specific rules and who follow them is the best way to protect your clients and your business.

This Course includes 2 on-the-job assignments for students to put theory into practice and these are assessed by the student's manager/supervisor.

The training is self-paced and available online 24/7 using a PC, laptop, smart phone, or smart device. The Course material is delivered using one of the world’s most prominent online education platforms. Students have 60 days to complete this Course.

Successful completion of this Course is recognised and rewarded with an Official Certificate of Completion that remains valid for 12 months.


food safety posters


FREE BONUS POSTERS

As well as FACT SHEETS to print and keep, students get access to 3 professional A4 workplace posters. When displayed, they provide a visual reminder of the rules to follow and help instil food safety into the culture of your business.


Students who enrol as an individual rather than part of a group should discuss this Course with their employer before enrolling. That’s because the curriculum includes on-the-job assignments that need to be reviewed and assessed by their manager/supervisor.

FOR GROUP REGISTRATION/ENROLMENT

Easy to Arrange - Saves Time & Money

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  • Professional

    Easy to understand language, high-quality images and instructional videos deliver wolrd's best practice training.

  • Available 27/4

    Simply connect to the internet using a PC, laptop, smart phone or smart device from anywhere and at any time.

  • Compliant

    Training content is in accordance with the national Food Standards Code.

  • 60 Days

    Once enrolled, students have 60 days to complete this Course.

  • Certificate

    Successful completion is recognised and rewarded with an official Certificate of Completion.

  • Affordable

    We deliver world-class online training and education at a price everyone can afford.

  • Bonus Material

    Students receive FREE Fact Sheets and 3 DIY print workplace posters with this Course.

  • Practical

    The focus is on the practical application of time & temperature control to prevent bacterial contamination.

  • Community Platform

    Students receive FREE membership to our community platform to share knowledge and keep up to date.

FREE FACT SHEETS

Reinforce Key Learning Outcomes

At the end of each Chapter, a FACT SHEET is for students to download and keep. They reinforce the key learning outcomes and provide a great tool for review and revision.
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Sample FACT SHEET