TRAINING FOR COMPLIANCE TO STANDARD 3.2.2A

Nationally Recognised Training in Aged Care Food Safety

    1. Welcome to Your Course

    2. From the Founder

    3. Navigation, Notifications & Quiz Questions

    4. FSEA Alumni - A Community Platform for Current & Past Students

    5. Mobile App

    6. Before you start ...

    7. Front Cover for Training Notes

    1. Introduction - Why all the Fuss About Food Safety?

    2. Lesson 1. Why Food Safety?

    3. Lesson 2. Three Levels of Government

    4. Lesson 3. The Food Safety Regulatory System

    5. Lesson 4. The 'Who's Who' of Food Safety

    6. CHAPTER 1. FACT SHEET

    7. CHAPTER 1. QUIZ

    8. CHAPTER 1. REWARD VIDEO

    1. Introduction - Safe Food Handling

    2. Lesson 1. Washing Ingredients, Cooking Times & Temperatures

    3. Lesson 2. Cooling Food

    4. Lesson 3. Defrosting Frozen Food

    5. Lesson 4. Reheating Food

    6. Safe Cooling, Defrosting & Reheating Poster

    7. CHAPTER 2. FACT SHEET

    8. CHAPTER 2. QUIZ

    9. CHAPTER 2. REWARD VIDEO

    1. Introduction - Food Safety Hazards

    2. Lesson 1. Physical Hazards

    3. Lesson 2. Chemical Hazards

    4. Lesson 3. Biological Hazards

    5. Lesson 4. Bacterial Food Poisoning

    6. Lesson 5. Cross-Contamination

    7. CHAPTER 3. FACT SHEET

    8. CHAPTER 3. QUIZ

    9. CHAPTER 3. REWARD VIDEO

    1. Introduction - Potentially Hazardous Foods

    2. Lesson 1. Potentially Hazardous Foods

    3. Lesson 2. Hidden Danger with Eggs

    4. Lesson 3. Food Spoilage

    5. Lesson 4. The Food Temperature Danger Zone

    6. Lesson 5. The 2 Hour/4 Hour Rule

    7. Lesson 6. Time & Temperature Abuse

    8. VIDEO - How to Use a Food Thermometer

    9. CHAPTER 4. FACT SHEET

    10. CHAPTER 4. QUIZ

    11. CHAPTER 4. REWARD VIDEO

    1. Introduction - Cleaning & Sanitising

    2. Lesson 1. Food Safety Cleaning Vs Sanitising

    3. Lesson 2. Rules to Follow

    4. Lesson 3. How to Disinfect Your Food Delivery Vehicle

    5. CHAPTER 5. FACT SHEET

    6. CHAPTER 5. QUIZ

    7. CHAPTER 5. REWARD VIDEO

MEALS ON WHEELS Food Safety Certificate Training Course


With cases of food poisoning reaching 12,000 per day, Australia’s food safety laws were changed and everyone who handles food must now be trained in food safety. This applies to businesses as well as volunteer organisations like Meals on Wheels.

Many of our clients suffer from chronic medical conditions, which makes them particularly vulnerable to foodborne diseases. So, food safety has always been of paramount importance at Meals on Wheels. To service these clients, Meals on Wheels relies heavily on Volunteers and we are committed to ensuring they have the training and support they need.

The Meals on Wheels Food Safety Certificate Training Course was developed to deliver on this commitment. Having a standard online Course for the State will ensure our volunteers receive the training required by law and that it’s done consistently.

We appreciate the work our Volunteers do can differ from one Region/Depot to the next. So, the first 8 Chapters were deliberately designed to be suitable for all Volunteers – those who prepare, cook and deliver meals.

Chapter 9 is an optional chapter for those involved with food safety reports and food safety program audits.

The training material is a mix of easy-to-understand written content, diagrams, high-quality images, and instructional videos. Once enrolled, you have 1 month to complete the Course and the training is self-paced and available online 24/7 using a PC, laptop, smart phone, or smart device

Each Chapter will take about 20 t0 30 minutes to complete and comes with a FACT SHEET you can download and keep. There’s a short Quiz as well and you’ll need to achieve 100% but there is no limit to the number of attempts.

Successful completion of this Course is recognised and rewarded with an official Food Safety Training Certificate. This Certificate is your proof of your compliance with Standard 3.2.2A of the Food Standards Code.


Completion Certificate


This Course is not mandatory, but a resource to support all Meals on Wheels Regions/Depots across NSW.

  • Professional

    High quality multi-media factual content plus regularly published professional articles.

  • Available 27/4

    Simply connect to the internet using a PC, laptop, smart phone or smart device from anywhere and at any time.

  • Compliant

    Training content is compliant with Australian (Federal & State) laws and regulations.

  • Self-Paced

    Log in from any where at any time to learn at your own pace.

  • Certificate

    Successful completion is recognised and rewarded with an official Certificate of Completion.

  • Fact Sheets

    Students receive FREE Fact Sheets with each Course. These reinforce the key learning outcomes & reduce the need for note taking.

FREE FACT SHEETS

Reinforce Key Learning Outcomes

Each Chapter comes with a FACT SHEET for students to download and keep. These reinforce the key learning outcomes and provide a great tool for revision.
Sample FACT SHEET