STANDARD 3.2.2A FOOD HANDLER CERTIFICATE TRAINING

For Resaurant, Cafe, Fast Food and Food Delivery Staff

    1. Welcome to your Course ...

    2. From the Founder

    3. Navigation, Notifications & Quiz Questions

    4. FSEA Alumni - A Community Platform for Current & Past Students

    5. Mobile App

    6. Before you start ...

    7. Front Cover Page for Training Notes

    1. Introduction - Why all the Fuss About Food Safety?

    2. Lesson 1. Why Food Safety?

    3. Lesson 2. Three Levels of Government

    4. Lesson 3. The Food Safety Regulatory System

    5. Lesson 4. The 'Who's Who' of Food Safety

    6. CHAPTER 1. FACT SHEET

    7. CHAPTER 1. QUIZ

    8. CHAPTER 1. REWARD VIDEO

    1. Introduction - Safe Food Handling

    2. Lesson 1. Washing Ingredients, Cooking Times & Temperatures

    3. Lesson 2. Cooling Food

    4. Lesson 3. Defrosting Frozen Food

    5. Lesson 4. Reheating Food

    6. Lesson 5. Safe Cooling, Defrosting & Reheating

    7. CHAPTER 2. FACT SHEET

    8. CHAPTER 2. QUIZ

    9. CHAPTER 2. REWARD VIDEO

    1. Introduction - Contamination/Food Safety Hazards

    2. Lesson 1. Physical Hazards

    3. Lesson 2. Chemical Hazards

    4. Lesson 3. Biological Hazards

    5. Lesson 4. Bacterial Food Poisoning

    6. Lesson 5. Cross-Contamination

    7. CHAPTER 3. FACT SHEET

    8. CHAPTER 3. QUIZ

    9. CHAPTER 3. REWARD VIDEO

    1. Introduction - Contamination/Time & Temperature

    2. Lesson 1. Potentially Hazardous Foods

    3. Lesson 2. Hidden Danger with Eggs

    4. Lesson 3. Food Spoilage

    5. Lesson 4. The Food Temperature Danger Zone

    6. Lesson 5. The 2 Hour/4 Hour Rule

    7. CHAPTER 4. FACT SHEET

    8. CHAPTER 4. QUIZ

    9. CHAPTER 4. REWARD VIDEO

    1. Introduction - Cleaning & Sanitising

    2. Lesson 1. Food Safety Cleaning Vs Sanitising

    3. Lesson 2. Rules to Follow

    4. Lesson 3. Dishwasher Vs Hand Washing

    5. Sanitising, Bleach & Dishwashers Poster

    6. CHAPTER 5. FACT SHEET

    7. CHAPTER 5. QUIZ

    8. CHAPTER 5. REWARD VIDEO

HOSPITALITY Food Handler (PLUS) Training Course

  • $24.95
  • 94 lessons

LEGAL COMPLIANCE FOR LESS COST

Standard 3.2.2A Compliance Certificate

New laws now require everyone who is in anyway involved with food in the hospitality industry to have food safety training. This applies to all Australian restaurants, cafes, fast-food outlets and food delivery services. So that means all:

  • Catering staff
  • Cooks and chefs
  • Kitchen stewards
  • Kitchen hands
  • Food and beverage service staff
  • Food retail staff
  • Food delivery staff

 

Even if their job is limited to cleaning equipment, utensils, surfaces, or cutlery – the law applies to everyone.

Unlike Foods Safety Supervisors, it is not necessary for food handlers to undertake training by a Registered Training Organisation (RTO). The law does not specify or demand food handlers to undertake an accredited training course in any industry and that includes hospitality.

To minimise the cost to a business, it is up to the owner to decide who provides the training, the method of delivery and the content. As long as the training includes the following subjects:

  1. safe food handling
  2. contamination
  3. cleaning & sanitising
  4. personal hygiene



Developed by leading experts, our HOSPITALITY Food Handler (PLUS) uses easy to understand written copy, high-quality images, diagrams and instructional videos to engage students and deliver the knowledge they need as well as the understanding of how to put this into practice.

The training is self-paced and available online 24/7 using a PC, laptop, smart phone, or smart device. The Course takes around 3 to 4 hours and the Course material is delivered using one of the world’s most prominent online education platforms.


 Exclusive Content

The Course is made up of 10 Chapters and each one is based on the unique context and challenges of a food business. This includes the necessary protocols that apply to home deliveries.



It takes about 20 to 30 minutes to complete a Chapter with a short Quiz at the end of each one along with a FACT SHEET to download and keep. Successful completion of the Course is recognised and rewarded with an official Certificate of Completion.

FOR GROUP REGISTRATION/ENROLMENT

Easy to Arrange - Saves Time & Money

CLICK HERE

  • Professional

    High quality multi-media factual content plus regularly published professional articles.

  • Available 27/4

    Simply connect to the internet using a PC, laptop, smart phone or smart device from anywhere and at any time.

  • Compliant

    Training content is compliant with Australian (Federal & State) laws and regulations.

  • 90 Days

    Once enrolled, students have 90 days to complete their Course.

  • Certificate

    Successful completion is recognised and rewarded with an official Certificate of Completion.

  • Affordable

    We deliver world-class online training and education at a price everyone can afford.

  • Fact Sheets

    Students receive FREE Fact Sheets with each Course. These reinforce the key learning outcomes & reduce the need for note taking.

  • Resource Library

    The results of our extensive research is made available through our Resource Library.

  • Community Platform

    Students receive FREE membership to our community platform to share knowledge and stay up to date.

FREE FACT SHEETS

Reinforce Key Learning Outcomes

Each Chapter comes with a FACT SHEET for students to download and keep. These reinforce the key learning outcomes and provide a great tool for review and revision.
ENROL TODAY/CHECKOUT NOW
Sample FACT SHEET

ACCREDITED Vs NON-ACCREDITED TRAINING

There Are Benefits With Both

  • Is this an Accredited or Non-accredited Course?

    The Food Safety eLearning Academy is not an RTO (Registered Training Organisation) so the Courses we offer are non-accredited.

  • What defines an Accredited Course?

    Accredited Courses are delivered by an RTO to a set national standard curriculum and come with a nationally recognised certificate. Accredited Courses are often a requirement for jobs with greater authority - like a Food Safety Supervisor.

  • Are Food Handlers required to undertake an Accredited Course?

    No, food handlers are not required to complete an accredited course and there is no such course in Australia. However, food handlers are required by law to have food safety training but how, when and how often is up to each business owner to decide. As for ‘what’ the training needs to cover – the law requires this to include safe food handling, contamination, cleaning & sanitising as well as personal hygiene as the bare minimum.

  • Why undertake a Non-accredited Course?

    A non-accredited courses is no less valuable than an accredited one. They are particularly good for learning new skills or building on existing proficiencies. Typically, they're more practical, shorter in duration, and cheaper. This means you can gain a new skillset in less time and at less cost. They are an equally important addition to your Resume.

STUDENT COMMENTS

“It was really helpful for the people who handle the food.”

Western Australia

“Don’t change anything - It was perfect.”

Queensland

“This food safety program course should be done by every individual those who are related to food industry before they start their job because this help to safe not only for you but also for every individual.”

New South Wales
  • Young woman making coffee in a cafe