COURSE CURRICULUM

Nationally Recognised Knowledge & Skills

    1. Welcome to your Course ...

    2. From the Founder

    3. 2 Types of Catering Businesses

    4. Navigation, Notifications & Quiz Questions

    5. FSEA Alumni - A Community Platform for Current & Past Students

    6. Before you start ...

    7. Mobile App

    8. Front Cover Page for Training Notes

    1. Introduction - Over 4 Million Reasons

    2. Lesson 1. Why Food Safety?

    3. Lesson 2. Three Levels of Government

    4. Lesson 3. The Food Safety Regulatory System

    5. Lesson 4. The 'Who's Who' of Food Safety

    6. CHAPTER 1. FACT SHEET

    7. CHAPTER 1. QUIZ

    8. CHAPTER 1. REWARD VIDEO

    1. Copy of Introduction - Safe Food Handling

    2. Lesson 1. Washing Ingredients, Cooking Times & Temperatures

    3. Lesson 2. Cooling Food

    4. Lesson 3. Defrosting Frozen Food

    5. Lesson 4. Reheating Food

    6. Lesson 5. Safe Cooling, Defrosting & Reheating

    7. CHAPTER 2. FACT SHEET

    8. CHAPTER 2. QUIZ

    9. CHAPTER 2. REWARD VIDEO

    1. Introduction - Food Safety Hazards/Contamination

    2. Lesson 1. Physical Hazards

    3. Lesson 2. Chemical Hazards

    4. Lesson 3. Biological Hazards

    5. Lesson 4. Bacterial Food Poisoning

    6. Lesson 5. Cross-Contamination

    7. CHAPTER 3. FACT SHEET

    8. CHAPTER 3. QUIZ

    9. CHAPTER 3. REWARD VIDEO

    1. Introduction - Potentially Hazardous Food/Time & Temperature

    2. Lesson 1. Potentially Hazardous Foods

    3. Lesson 2. Hidden Danger with Eggs

    4. Lesson 3. Food Spoilage

    5. Lesson 4. The Food Temperature Danger Zone

    6. Lesson 5. The 2 Hour/4 Hour Rule

    7. CHAPTER 4. FACT SHEET

    8. CHAPTER 4. QUIZ

    9. CHAPTER 4. REWARD VIDEO

    1. Introduction - Cleaning & Sanitising

    2. Lesson 1. Food Safety Cleaning Vs Sanitising

    3. Lesson 2. Rules to Follow

    4. Lesson 3. Dishwasher Vs Hand Washing

    5. Sanitising, Bleach & Dishwashers Poster

    6. CHAPTER 5. FACT SHEET

    7. CHAPTER 5. QUIZ

    8. CHAPTER 5. REWARD VIDEO

CATERING Food Handler (PLUS)

  • $14.95
  • 96 lessons
  • Standard 3.2.2A Compliance
  • Certificate of Completion

LEGAL COMPLIANCE & RISK MITIGATION

ENROL NOW FOR $14.95 (SAVE $10.00)



Like all food businesses, catering firms must comply with Australia’s food safety laws. That means it’s unlawful for anyone to touch food, clean cooking equipment, wipe tables or wash cutlery without having completed food safety training.

How they are trained and by whom is up to each business to decide. However, this training must at the very least include:

  • safe food handling
  • contamination
  • cleaning & sanitising
  • personal hygiene

 why choose us


The Food Safety eLearning Academy now offers CATERING Food Handler (PLUS); an online food safety training course for Australian catering businesses that won't break the bank.

It features a comprehensive curriculum in accordance with the Food Standards Code and is compliant with Standard 3.2.2A.


The Course is made up of Chapters that take about 20 to 30 minutes to complete, and these are broken down into Lessons. Training content is brought to life with easy-to-understand language, high-quality images, diagrams and instructional videos. So, students gain the knowledge they need by law and learn how to use it.

At the end of each Chapter is a FACT SHEET for students to download and keep followed by a short Quiz. 

The training is self-paced and available 24/7 using a PC, laptop, smart phone, or smart device and is delivered using one of the world’s most prominent online education platform. 

Successful completion of the Course is recognised and rewarded with an official Certificate of Completion.


Link to Wuestionnaire



Food Standards Code Logo


FOR GROUP REGISTRATION/ENROLMENT

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  • Professional

    High quality multi-media factual content plus regularly published professional articles.

  • Available 27/4

    Simply connect to the internet using a PC, laptop, smart phone or smart device from anywhere and at any time.

  • Compliance

    Training content is in accordance with the Food Standards Code and compliant with Standard 3.2.2A.

  • 90 Days

    Once enrolled, students have 90 days to complete their Course.

  • Certificate

    Successful completion is recognised and rewarded with an official Certificate of Completion.

  • Affordable

    We deliver world-class online training and education at a price everyone can afford.

  • Fact Sheets

    Students receive FREE Fact Sheets with each Course. These reinforce the key learning outcomes & reduce the need for note taking.

  • Practical

    Students gain the knowledge they need & learn how to apply it in the workplace.

  • Community Platform

    Students receive FREE membership to our community platform to share knowledge and stay up to date.

FREE FACT SHEETS

Reinforce Key Learning Outcomes

Each Chapter comes with a FACT SHEET for students to download and keep. These reinforce the key learning outcomes and provide a great tool for review and revision.
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Sample FACT SHEET
  • Young woman making coffee in a cafe