STAFF TRAINING FOR BUSINESSES WITH A FOOD SAFETY PROGRAM

For Compliance with Standard 3.2.1

    1. Welcome to Your Course!

    2. Navigation, Notifications & Quiz Questions

    3. Mobile App

    4. FSEA Alumni - A Community Platform for Current & Past Students

    5. 3 Question Survey

    6. Front Cover for Training Notes

    1. 1.0 Introduction

    2. 1.1 The Origins of HACCP

    3. 1.2 The HACCP System

    4. 1.3 Codex HACCP (The 7 Principles of HACCP)

    5. CHAPTER #1 - FACT SHEET

    6. CHAPTER #1 QUIZ

    7. Chapter #1 Reward Video

    1. 2.0 Introduction

    2. 2.1 Understanding the Purpose of Standard 3.3.1

      FREE PREVIEW

    3. A Guide to Standard 3.3.1

    4. 2.2 Understanding the Purpose of Standard 3.2.1

      FREE PREVIEW

    5. A Guide to Standard 3.2.1

    6. 2.3 What is a Food Safety Program?

    7. 2.4 Who Prepares a Food Safety Program?

    8. CHAPTER #2 - FACT SHEET

    9. CHAPTER #2 QUIZ

    10. Chapter #2 Reward Video

    1. 3.0 Introduction

    2. 3.1 Policies & Procedures

    3. 3.2 Documenting a Food Safety Program

    4. 3.3 Preparing a Food Safety Program

    5. 3.4 QLD Health Template for a Childcare Food Safety Program

    6. 3.5 SA Health Template for an Aged Care Food Safety Program

    7. CHAPTER #3 - FACT SHEET

    8. CHAPTER #3 QUIZ

    9. Chapter #3 Reward Video

    1. 4.0 Introduction

    2. 4.1 What About Food Handlers?

    3. 4.2 The Role of a Food Safety Auditor

    4. 4.3 On-the-Job Lesson

    5. Optional Reading - Food Safety Management Control Article

    6. CHAPTER #4 - FACT SHEET

    7. CHAPTER #4 QUIZ

    8. Chapter #4 Reward Video

    1. Congratulations ..

2025 Food Safety MANAGEMENT CONTROL

  • $9.95
  • 41 lessons

STUDENTS MUST COMPLETE FOOD HANDLER TRAINING FIRST

  • $24.95

    $24.952025 CHILDCARE Food Handler (PLUS)

    ENROL NOW

  • $24.95

    $24.952025 AGED CARE Food Handler (PLUS)

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EMPOWER STAFF WITH THE KNOWLEDGE & SKILLS THEY NEED

For Childcare & Aged Care Food Handlers



It's not just managers who need to understand the purpose of a Food Safety Program and how they work - your staff need to as well. In fact the success of your audit reports to Council depend on it. But, who's got the time teach them all about it?

That's why we developed a Course to do this for you. In less than 1.5 hours they'll gain an understanding of HACCP along with the knowledge and skills they need to work with your Food Safety Program.

The Course is self-paced and can be accessed 24/7. Each Chapter comes with a FREE Fact Sheet for students to download and keep. The Course includes practical examples and ends with an on-the-job coaching Lesson delivered by the students line manager.

Once enrolled, students have 60 days to complete their learning and at the end they receive an Official Certificate of Completion.

FOR GROUP REGISTRATION/ENROLMENT

Easy to Arrange - Saves Time & Money

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  • Professional

    High quality multi-media factual content plus regularly published professional articles.

  • Available 27/4

    Simply connect to the internet using a PC, laptop, smart phone or smart device from anywhere and at any time.

  • Standard 3.2.1

    Training content developed in accordance with Standard 3.2.1 - Food Safety Programs.

  • 60 Days

    Once enrolled, students have 60 days to complete this Course.

  • Certificate

    Successful completion is recognised and rewarded with an official Certificate of Completion.

  • Affordable

    We deliver world-class online training and education at a price everyone can afford.

  • Fact Sheets

    Students receive FREE Fact Sheets with each Course to reinforce the key learning outcomes.

  • Transferable

    Knowledge & skill-set transferable to childcare & aged care businesses across Australia.

  • Community Platform

    Students receive FREE membership to our community platform to share knowledge and stay up to date.

CLEANING, SANITISING & DISINFECTING

Each Word Means Something Different. Read This Article to Learn More

FREE ARTICLE DOWNLOAD

FREE FACT SHEETS

Reinforce Key Learning Outcomes

The FACT SHEET at the end of each Chapter is for students to download and keep. These reinforce the key learning outcomes and provide a great tool for revision.
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Chapter 1 FACT SHEET
  • Food Safety Solutions QLD - food safety training for hildcare