2025 Food Safety MANAGEMENT CONTROL
Childcare, Aged Care & Catering Firms with a Food Safety Program
TRAINING TO WORK WITH A FOOD SAFETY PROGRAM
Childcare, Aged Care & Catering Businesses
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Welcome to Your Course!
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From the Founder
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Navigation, Notifications & Quiz Questions
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Mobile App
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FSEA Alumni - A Community Platform for Current & Past Students
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3 Question Survey
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Front Cover for Training Notes
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1.0 Introduction
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1.1 What is HACCP?
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1.2 The HACCP System
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1.3 The 7 Principles of HACCP
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CHAPTER #1 - FACT SHEET
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CHAPTER #1 QUIZ
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Chapter #1 Reward Video
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2.0 Introduction
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2.1 Understanding the Purpose of Standard 3.3.1
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A Guide to Standard 3.3.1
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2.2 Understanding the Purpose of Standard 3.2.1
FREE PREVIEW -
A Guide to Standard 3.2.1
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2.3 What is a Food Safety Program?
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CHAPTER #2 - FACT SHEET
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CHAPTER #2 QUIZ
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Chapter #2 Reward Video
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3.0 Introduction
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3.1 Policies & Procedures
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3.2 Documenting a Food Safety Program
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3.3 Preparing a Food Safety Program
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3.4 QLD Health Template for a Childcare Food Safety Program
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3.5 SA Health Template for an Aged Care Food Safety Program
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CHAPTER #3 - FACT SHEET
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CHAPTER #3 QUIZ
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Chapter #3 Reward Video
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4.0 Introduction
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4.1 What About Food Handlers?
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4.2 An Approved Food Safety Auditor
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4.3 On-the-Job Lesson
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Optional Reading - Food Safety Management Control Article
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CHAPTER #4 - FACT SHEET
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CHAPTER #4 QUIZ
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Chapter #4 Reward Video
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Congratulations ..
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2025 Food Safety MANAGEMENT CONTROL
- $9.95
- 41 lessons
- Certificate of Completion
LEGAL COMPLIANCE & RISK MITIGATION
Working with Food Safety Programs
Childcare, Aged Care and Catering firms with a food business license are more often than not, also required to have an accredited Food Safety Program (Standard 3.2.1 of the Food Standards Code).
Preparing a Food Safety Program is one thing, putting it into practice is another. To achieve this and avoid a poor audit report, your staff need to have a proper understanding of food safety programs - what they are and why they're so important. They also need to know what their responsibilities are and what's expected of them. Sitting down with each member of staff to do this takes up valuable time.
That's why we developed a Course to do this for you. In less than 90 minutes, they'll learn all about HACCP and gain the knowledge and skills they need to meet their responsibilities.
This Course is self-paced and can be accessed 24/7. Each Chapter comes with a FREE Fact Sheet to download and keep.
As well as knowledge, students learn how to apply it with templates, step-by-step guides and on-the-job coaching.
Once enrolled, students have 60 days to complete their learning and at the end they receive an Official Certificate of Completion.
FREE FACT SHEETS
Reinforce Key Learning Outcomes
The FACT SHEET at the end of each Chapter is for students to download and keep. These reinforce the key learning outcomes and provide a great tool for revision.
