STANDARD 3.2.2A COMPLIANCE CERTIFICATE

Nationally Recognised Knowledge & Skillset

    1. Welcome to Your Course

    2. From the Founder

    3. Navigation, Notifications & Quiz Questions

    4. Mobile App

    5. FSEA Alumni - A Community Platform for Current & Past Students

    6. Before you start ...

    7. Understanding Standard 3.2.2A

    8. Aged Care Quality Standards

    9. Optional Video - The Aged Care Code

    10. Front Cover for Training Notes

    1. Introduction - Australia's Food Safety Laws Have Changed

    2. Lesson 1..1 Why Food Safety?

    3. Lesson 1.2 Why Was the Law Changed?

    4. Lesson 1.3 The Role of Federal, State & Local Government

    5. Lesson 1.4 FSANZ

    6. Lesson 1.5 The Food Safety Experts You're Most Likely to Meet

    7. CHAPTER 1. FACT SHEET

    8. CHAPTER 1. QUIZ

    9. CHAPTER 1. REWARD VIDEO

    1. Introduction - Safe Food Handling

    2. Lesson 2.1 Preparing Ingredients & Cooking Temperatures

    3. Lesson 2.2 Cooling Food

    4. Lesson 2.3 Defrosting Frozen Food

    5. Lesson 2.4 Reheating Food

    6. Lesson 2.5 Safe Cooling, Defrosting & Reheating

    7. CHAPTER 2. FACT SHEET

    8. CHAPTER 2. QUIZ

    9. CHAPTER 2. REWARD VIDEO

    1. Introduction - Contamination/Food Safety Hazards

    2. Lesson 3.1 Physical Hazards

    3. Lesson 3.2 Chemical Hazards

    4. Lesson 3.3 Biological Hazards

    5. Lesson 3.4 Bacteria & Bacterial Food Poisoning

    6. Lesson 3.5 Cross-Contamination

    7. CHAPTER 3. FACT SHEET

    8. CHAPTER 3. QUIZ

    9. CHAPTER 3. REWARD VIDEO

    1. Introduction - Contamination/Time & Temperature

    2. Lesson 4.1 What Are 'Potentially Hazardous' Foods?

    3. Lesson 4.2 Potentially Hazardous Foods & Standard 3.2.2A

    4. Lesson 4.3 Beware of the Humble Egg

    5. Lesson 4.4 Food Spoilage

    6. Lesson 4.5 The Food Temperature Danger Zone

    7. Lesson 4.6 Time & Temperature Abuse - The 2Hour/4Hour Rule

    8. CHAPTER 4. FACT SHEET

    9. CHAPTER 4. QUIZ

    10. CHAPTER 4. REWARD VIDEO

    1. Introduction - Cleaning & Sanitising

    2. Lesson 5.1 Food Safety Cleaning Vs Sanitising

    3. Lesson 5.2 Rules to Follow

    4. Lesson 5.3 Dishwasher Vs Hand Washing

    5. Sanitising, Bleach & Dishwashers Poster

    6. CHAPTER 5. FACT SHEET

    7. CHAPTER 5. QUIZ

    8. CHAPTER 5. REWARD VIDEO

2025 AGED CARE - Food Handler (PLUS) Training Course

  • $24.95
  • 100 lessons

MITIGATE RISK & MEET YOUR LEGAL OBLIGATIONS

Developed Exclusively for Australian Aged Care

As of 08/12/2023 it became unlawful for anyone to handle food in an aged care facility or service that supplies food, unless they have completed a food safety training course. 



To meet this need, we developed our Aged Care Food Handler (PLUS) Training Course. It provides a complete training solution for those responsible for handling food in an aged care setting. 


residential aged care star rating logo

The content of this Course is specific to aged care and was developed with advice from leading food safety experts.


The learning outcomes comply with the 4 mandated subjects of safe food handling specified by Standard 3.2.2A and support the new Star Rating System for residential aged care.

The comprehensive Course curriculum also includes an introduction to HACCP and Food Safety Management Controls (proof of safe food practices).

The training material is a mix of easy-to-understand written content, diagrams, high-quality images, and instructional videos. These are delivered using one of the world’s most prominent online education platforms.

The training is self-paced and available online 24/7 using a PC, laptop, smart phone, or smart device. The Course is made up of 10 Chapters and each one takes about 20 to 30 minutes to complete.  At the end of each Chapter you'll find a FACT SHEET to download and keep followed by a short Quiz. Successful completion of this Course is rewarded with an official Certificate of Completion.

FOR GROUP REGISTRATION/ENROLMENT

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  • Professional

    High quality multi-media factual content plus regularly published professional articles.

  • Available 27/4

    Simply connect to the internet using a PC, laptop, smart phone or smart device from anywhere and at any time.

  • Compliant

    Training content is compliant with Australian (Federal & State) laws and regulations.

  • 3 Months

    Once enrolled, students have 3 months to complete their Course.

  • Certificate

    Successful completion is recognised and rewarded with an official Certificate of Completion.

  • Affordable

    We deliver world-class online training and education at a price everyone can afford.

  • Fact Sheets

    Students receive FREE Fact Sheets with each Course. These reinforce the key learning outcomes & reduce the need for note taking.

  • Resource Library

    The results of our extensive research is made available through our Resource Library.

  • Community Platform

    Students receive FREE membership to our community platform to share knowledge and stay up to date.

FREE FACT SHEETS

Reinforce Key Learning Outcomes

Each Chapter comes with a FACT SHEET for students to download and keep. These reinforce the key learning outcomes and provide a great tool for review and revision.
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Sample FACT SHEET

WHEN IS IT SAFE TO EAT LEFTOVERS?

How to Use Leftovers & Avoid the Risk of Food Poisoning.

FREE ARTICLE DOWNLOAD

ACCREDITED Vs NON-ACCREDITED TRAINING

There Are Benefits With Both

  • Is this an Accredited or Non-accredited Course?

    The Food Safety eLearning Academy is not an RTO (Registered Training Organisation) so the Courses we offer are non-accredited.

  • What defines an Accredited Course?

    Accredited Courses are delivered by an RTO to a set national standard curriculum and come with a nationally recognised certificate. Accredited Courses are often a requirement for jobs with greater authority - like a Food Safety Supervisor.

  • Are Food Handlers required to undertake an Accredited Course?

    No, food handlers are not required to complete an accredited course and there is no such course in Australia. However, food handlers are required by law to have food safety training but how, when and how often is up to each business owner to decide. As for ‘what’ the training needs to cover – the law requires this to include safe food handling, contamination, cleaning & sanitising as well as personal hygiene as the bare minimum.

  • Why undertake a Non-accredited Course?

    A non-accredited courses is no less valuable than an accredited one. They are particularly good for learning new skills or building on existing proficiencies. Typically, they're more practical, shorter in duration, and cheaper. This means you can gain a new skillset in less time and at less cost. They are an equally important addition to your Resume.

TESTIMONIALS

“This course was of great benefit to our team and we intend to make this mandatory training next year. ”

New South Wales

“There is nothing I would add to this course – everything I want was covered.”

Queensland

“I will definitely be recommending this Course to my colleagues.”

Victoria